In the coolest part of the vineyard the Riesling ripens slowly, allowing its delicate characters to blossom. This has pungent aromas of mandarin rind and talc which carry through to a fine fruit driven palate that has lingering zesty flavours and a minerally finish.

This is a delight to drink now with whiting fillets but will reward the patient for 8 years or more.

Silver medal – Qantas Wine Show of Western Australia 2011

93 points – James Halliday

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