In the coolest part of the vineyard the Riesling ripens slowly, allowing its delicate characters to blossom. This has pungent aromas of mandarin rind and talc which carry through to a fine fruit driven palate that has lingering zesty flavours and a minerally finish

This is a delight to drink now with whiting fillets but will reward the patient for 8 years or more.

Gold medal – 2011 Rutherglen Wine Show

93 points – Huon Hooke

92 points – James Halliday

Silver medal – 2010 Geographe Wine Show

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