In the coolest part of the vineyard the Riesling ripens slowly, allowing its delicate characters to blossom. This has pungent aromas of mandarin rind and talc which carry through to a fine fruit driven palate that has lingering zesty flavours and a minerally finish
This is a delight to drink now with whiting fillets but will reward the patient for 8 years or more.
Gold medal – 2011 Rutherglen Wine Show
93 points – Huon Hooke
92 points – James Halliday
Silver medal – 2010 Geographe Wine Show