$40.00
THE BEST SINGLE VINEYARD WINE IN AUSTRALIA!
Yes, thats right! This wine won the Single Vineyard Wine trophy at the 2018 Perth Royal Wine Awards.
The fruit for the Gabrielle Chardonnay is hand picked in the cool morning. Whole bunches are pressed into a mix and new and one year old French Oak. It is then left to its own devises, undergoing a wild fermentation, to produce the interesting and complex flavours of grapefruit peel, lime, cashew nut, and brioche. It remains in oak to develop further for nine months
The fruit for the Gabrielle Chardonnay is hand picked in the cool morning. Whole bunches are pressed into a mix and new and one year old French Oak. It is then left to its own devices, undergoing a wild fermentation, to produce the interesting and complex flavours of grapefruit peel, lime, cashew nut, and brioche. It remains in oak to develop further for nine months